White Chocolate Ice Cream Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Whipping cream,
1/2 cup: Milk,
1/2 tsp: Vanilla,
6 ounce: White chocolate, chopped
1: Egg,
3 tbsp: Sugar,
Directions:
In a saucepan, combine the cream, milk, and vanilla, cook over low heat
until it is just heated and remove from the heat. In a double boiler, melt
the white chocolate, stirring until smooth. In a bowl, beat the egg with
the sugar until the mixture is frothy. Stir the cream mixture into the
white chocolate and stir the mixture into the egg mixture. Strain through
a fine sieve into a bowl and freeze in an ice-cream maker.
Makes 1 pint. THIS IS NOT A FIRM ICE CREAM.
Source from luhu.jp
until it is just heated and remove from the heat. In a double boiler, melt
the white chocolate, stirring until smooth. In a bowl, beat the egg with
the sugar until the mixture is frothy. Stir the cream mixture into the
white chocolate and stir the mixture into the egg mixture. Strain through
a fine sieve into a bowl and freeze in an ice-cream maker.
Makes 1 pint. THIS IS NOT A FIRM ICE CREAM.
Source from luhu.jp