York Brownie Recipe Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: BUTTER OR MARGARINE, MELTED
3 cup: SUGAR,
1 T: VANILLA EXTRACT,
5 each: EGGS,
2 cup: ALL-PURPOSE FLOUR,
1 cup: COCOA POWDER,
1 t: BAKING POWDER,
1 t: SALT,
24 each: YORK PEPERMINT PATTIES,
Directions:
HEAT OVEN TO 350F (325F FOR GLASS PAN). GREASE 13X9X2-INCH BAKING
PAN. IN LARGE BOWL WITH SPOON OR WIRE WHISK, STIR TOGETHER BUTTER,
SUGAR AND VANILLA. ALL EGGS; STIR UNTIL WELL BLENDED. RESERVE 2
CUPS OF BATTER; SET ASIDE. SPREAD REMAINING BATTER IN PREPARED PAN.
ARRANGE PEPPERMINT PATTIES IN SINGLE LAYER OVER BATTER, ABOUT 1/2
INCH APART. SPREAD RESERVER 2 CUPS OF BATTER OVER PATTIES. BAKE 50
TO 55 MINUTES UNTIL BROWNIES BEGIN TO PULL AWAY FROM SIDES OF PAN.
COOL COMPLETELY IN PAN OR WIRE RACK; CUT INTO SQUARES. ABOUT 36
BROWNIES.
Source from luhu.jp
PAN. IN LARGE BOWL WITH SPOON OR WIRE WHISK, STIR TOGETHER BUTTER,
SUGAR AND VANILLA. ALL EGGS; STIR UNTIL WELL BLENDED. RESERVE 2
CUPS OF BATTER; SET ASIDE. SPREAD REMAINING BATTER IN PREPARED PAN.
ARRANGE PEPPERMINT PATTIES IN SINGLE LAYER OVER BATTER, ABOUT 1/2
INCH APART. SPREAD RESERVER 2 CUPS OF BATTER OVER PATTIES. BAKE 50
TO 55 MINUTES UNTIL BROWNIES BEGIN TO PULL AWAY FROM SIDES OF PAN.
COOL COMPLETELY IN PAN OR WIRE RACK; CUT INTO SQUARES. ABOUT 36
BROWNIES.
Source from luhu.jp