Almond Sugar Cookies Recipe
Yield: 32 cookiesRecipe by luhu.jp
Ingredients:
5 tbsp: Margarine, 75 g
32 each: Almond slices,
1 1/2 tbsp: Fructose**, 22.5 ml
**Substitute 4 pkts.,
1 tbsp: Egg white, 15 ml
-saccharin or 8 pkts.,
1/4 tsp: Almond, vanilla, or lemon
-aspartame or 4 packets,
-extract, 1.25 ml
-acesulfame-K for the,
1 cup: Unbleached flour, 125 g
-fructose. It will not,
1/8 tsp: Baking soda, .6 ml
-change the exchanges.,
1 pinch: Cream of tartar,
Directions:
SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6.
Formatted into MM by URsula R. Taylor.
Preheat oven to 350F (180C). In a medium size bowl, combine margarine
and fructose, beating until light and fluffy. Mix in egg white and almond
extract. Gradually stir in flour, baking soda, and cream of tartar; mix
well. Form into 1/2-inch (1.5 cm) balls. Place on a nonstick cookie sheet.
Di a flat-bottomed glass into flour and press down on each ball to flatten
cookie. Top each cookie with an almond slice. Bake for 8 to 10 minutes,
until lightly browned. Transfer to parchment or wax paper to cool. Makes
about 32 cookies.
Per 2 cookie serving: calories - 90, protein - 2 g, carbohydrate - 10 g,
fat - 4 g, calories from fat - 40%, dietary fiber - trace, cholesterol - 0
mg, sodium 49 mg, potassium - 33 mg, Joslin Exchanges - 1 bread/starch and
1 fat.
Source from luhu.jp
Ph.D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6.
Formatted into MM by URsula R. Taylor.
Preheat oven to 350F (180C). In a medium size bowl, combine margarine
and fructose, beating until light and fluffy. Mix in egg white and almond
extract. Gradually stir in flour, baking soda, and cream of tartar; mix
well. Form into 1/2-inch (1.5 cm) balls. Place on a nonstick cookie sheet.
Di a flat-bottomed glass into flour and press down on each ball to flatten
cookie. Top each cookie with an almond slice. Bake for 8 to 10 minutes,
until lightly browned. Transfer to parchment or wax paper to cool. Makes
about 32 cookies.
Per 2 cookie serving: calories - 90, protein - 2 g, carbohydrate - 10 g,
fat - 4 g, calories from fat - 40%, dietary fiber - trace, cholesterol - 0
mg, sodium 49 mg, potassium - 33 mg, Joslin Exchanges - 1 bread/starch and
1 fat.
Source from luhu.jp