All-american Tuna Recipe
Yield: 2 sandwichesRecipe by luhu.jp
Ingredients:
1 can: White albacore tuna, in water
1/8 tsp: Paprika,
1/4 cup: Celery, diced
1/4 cup: Low-fat mayo,
1 tbsp: Red onion, diced
1/2 tbsp: Parsley, chopped
1/4 tsp: Ground black pepper,
2 slice: Swiss cheese,
1 tbsp: Lemon juice,
Crusty rolls,
1/8 tsp: Granulated onion powder,
Directions:
Mix with fork until blended. Serve on crusty rolls with swiss cheese,
lettuce and thinly sliced tomato. Source: The San Diego Union-Tribune Food
Section, Sept 29, 1994 & Tim Mavrakos and David Cohn, Corvette Diner
Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
lettuce and thinly sliced tomato. Source: The San Diego Union-Tribune Food
Section, Sept 29, 1994 & Tim Mavrakos and David Cohn, Corvette Diner
Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp