Baked Orange Squash Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked, mashed, butternut
1/8 tsp: Ground cinnamon,
-or acorn squash,
1/2 tsp: Orange peel, grated
1/4 cup: Frozen orange juice,
1 tbsp: Reduced cal margarine, +
-concentrate, thawed
1 tsp: Reduced cal margarine,
1 dash: Ground ginger,
4 tsp: Brown sugar, frimly packed
Directions:
Preheat oven to 375. In a medium bowl, combine all ingredients, mixing
well. Place mixture in a 1-quart baking dish that has been sprayed with a
nonstick cooking spray. Bake, uncovered, 20 minutes.
Per serving: 2g protein, 2g fat, 19g carb., 48mg sodium, 0mg chol., 110
calories.
Source from luhu.jp
well. Place mixture in a 1-quart baking dish that has been sprayed with a
nonstick cooking spray. Bake, uncovered, 20 minutes.
Per serving: 2g protein, 2g fat, 19g carb., 48mg sodium, 0mg chol., 110
calories.
Source from luhu.jp