Basic Brownies Recipe
Yield: 16 squarsRecipe by luhu.jp
Ingredients:
1/2 tsp: Baking powder,
2: Eggs,
1/2 tsp: Salt,
2 tbsp: Granulated sugar replacement,
3 ounce: Unsweetened chocolate,
1 1/2 cup: Flour,
-melted,
1 tsp: Vanilla extract,
1/2 cup: Shortening, softened
Directions:
Combine all ingredients and beat vigorously until well blended. Spread
mixture into greased 8-inch (20-cm) square pan. Bake at 350~ F (175~ C) for
30 to 35 minutes. Cut into 2-in. (5-cm) squares.
MICROWAVE: Cook on medium for 8 to 10 minutes or until puffed and dry on
top. Cut into 2-in. (5-cm) squares.
YIELD: 16 brownies EXCHANGE: 1 brownie = 1-1/2 bread, 1-1/2 fat CALORIES: 1
brownie = 136 Source: The Diabetic Chocolate Cookbook Posted by: Fred
Peters
Source from luhu.jp
mixture into greased 8-inch (20-cm) square pan. Bake at 350~ F (175~ C) for
30 to 35 minutes. Cut into 2-in. (5-cm) squares.
MICROWAVE: Cook on medium for 8 to 10 minutes or until puffed and dry on
top. Cut into 2-in. (5-cm) squares.
YIELD: 16 brownies EXCHANGE: 1 brownie = 1-1/2 bread, 1-1/2 fat CALORIES: 1
brownie = 136 Source: The Diabetic Chocolate Cookbook Posted by: Fred
Peters
Source from luhu.jp