Beets And Pineapple Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Brown sugar,
1 tbsp: Corn starch,
1/4 tsp: Salt,
1 cup: Pineapple tidbits,
1 tbsp: Butter,
1 tbsp: Lemon juice,
1 lbs: Can of beets, slice & drain
Directions:
Combine brown sugar, corn starch and salt in pan. Stir in the
pineapple with syrup. Cook, stir constantly until it bubbles. Add
butter, lemon juice and beets. Cook for about 5 minutes. Randy Rigg
Source from luhu.jp
pineapple with syrup. Cook, stir constantly until it bubbles. Add
butter, lemon juice and beets. Cook for about 5 minutes. Randy Rigg
Source from luhu.jp