Cheeseroni Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 cup: Elbow macaroni, uncooked
1 lbs: Ground beef,
1 can: Tomato soup,
1 can: Cream of mushroom soup,
3/4: Chopped green pepper,
2 cup: Cubed Colby cheese,
1 small: Can French fried onion rings,
Directions:
Cook macaroni; drain. Set aside. Brown ground beef; drain. Stir in
soups, green pepper and macaroni. Pour half of mixture into greased 2
quart baking dish. Top with 1 cup cheese. Top with remaining
mixture and cheese. Bake for 30 minutes at 350 degrees. Top with
onion rings and bake 10 minutes more. Randy Rigg
Source from luhu.jp
soups, green pepper and macaroni. Pour half of mixture into greased 2
quart baking dish. Top with 1 cup cheese. Top with remaining
mixture and cheese. Bake for 30 minutes at 350 degrees. Top with
onion rings and bake 10 minutes more. Randy Rigg
Source from luhu.jp