Creamy Mustard Sauce - Mix & Match Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Sour cream, reduced fat
1/4 cup: Chicken broth, reduced-fat
1/4 cup: Creamy mustard blend,
1/4 tsp: Black pepper, freshly ground
2 tbsp: Scallions, sliced
Directions:
Whisk all ingredients except scallions in a small bowl until blended.
Pour into skillet, bring to a boil, reduce heat and simmer 1 minute,
stirring often, until thickened. Remove from heat; stir in
scallions. Spoon over or under the Mix & Match chicken, pork or
steak. Serves 4. Source: Womans Day, 8-5-97. MM: Lyn. From: Lyn
Ortiz Date: 10 Aug 97 National Cooking Echo
Source from luhu.jp
Pour into skillet, bring to a boil, reduce heat and simmer 1 minute,
stirring often, until thickened. Remove from heat; stir in
scallions. Spoon over or under the Mix & Match chicken, pork or
steak. Serves 4. Source: Womans Day, 8-5-97. MM: Lyn. From: Lyn
Ortiz Date: 10 Aug 97 National Cooking Echo
Source from luhu.jp