Crunchy Celery Slaw Recipe
Yield: 6 - 8 folksRecipe by luhu.jp
Ingredients:
1 Stalk: celery,
1/2 tsp: Salt,
1/4 cup: Oil,
1/8 tsp: White ground powder,
1/4 cup: Pineapple juice,
1/2 cup: Grated carrots,
1 1/2 tbsp: Lemon juice,
Directions:
Trim ends of celery. (Use tops for soups, stews, etc.) Separate celery into
ribs. Thinly slice on the diagonal. (Makes about 6 cups.) Combine oil,
pineapple juice, lemon juice, poppy seed, salt and white pepper. Pour over
celery. Add carrots. Toss until well mixed. Serve on lettuce leaves, if
desired. Source: 1001 Recipes From Your Favorite Hometown Newspaper by
Aileen Claire. Brought to you and yours via Nancy OBrion and her
Meal-Master.
Source from luhu.jp
ribs. Thinly slice on the diagonal. (Makes about 6 cups.) Combine oil,
pineapple juice, lemon juice, poppy seed, salt and white pepper. Pour over
celery. Add carrots. Toss until well mixed. Serve on lettuce leaves, if
desired. Source: 1001 Recipes From Your Favorite Hometown Newspaper by
Aileen Claire. Brought to you and yours via Nancy OBrion and her
Meal-Master.
Source from luhu.jp