Double Fishy Tuna Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 can: Chunk light tuna in water,
1/8 tsp: Cloves,
1 tbsp: Anchovey paste,
1/4 cup: Butter, * to softened room
1 tsp: Lemon juice,
-Temperature,
1 pinch: Cayenne pepper,
Directions:
*Margarine could be substituted. Mash together to form a smooth paste.
Spread tuna on bread. Top with a half a peeled and sliced cucumber. Serve
with water and breath mints. Source: The San Diego Union-Tribune Food
Section, Sept 29, 1994 Brought to you and yours via Nancy OBrion and her
Meal-Master.
Source from luhu.jp
Spread tuna on bread. Top with a half a peeled and sliced cucumber. Serve
with water and breath mints. Source: The San Diego Union-Tribune Food
Section, Sept 29, 1994 Brought to you and yours via Nancy OBrion and her
Meal-Master.
Source from luhu.jp