Easy Beef In Wine Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 package: Beef Shoulder Steak cut into,
3/4: " cubes,
1 package: Brown gravy mix,
1/3 cup: Burgandy wine,
2/3 cup: Water,
1 tbsp: Butter or margerine,
8 ounce: Fresh sliced mushrooms,
1 tsp: Dry thyme or parsley,
Directions:
Place gravy mix in a small bowl, stir in wine and water, set aside.
Melt butter (margerine) in skillet. Brown beef cubes over medium
heat. Add mushrooms and onions. Stir for 2 to 3 minutes. Add gravy
mix and thyme. Reduce het to low and simmer for 25 to 30 minutes.
Approximately four people can eat from this dish.
Monica (Catwoman)
From: Monica Jesensky Date: 05 Oct 96 International
Cooking
Source from luhu.jp
Melt butter (margerine) in skillet. Brown beef cubes over medium
heat. Add mushrooms and onions. Stir for 2 to 3 minutes. Add gravy
mix and thyme. Reduce het to low and simmer for 25 to 30 minutes.
Approximately four people can eat from this dish.
Monica (Catwoman)
From: Monica Jesensky Date: 05 Oct 96 International
Cooking
Source from luhu.jp