Easy Succotash Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Lima beans, fresh, about 1lb
1/2 cup: Cream, whipping
4 cup: Corn, fresh, cut from cob
1/2 tsp: Salt,
-about 8 ears,
1/8 tsp: Pepper,
3 tbsp: Butter, or marg.
Directions:
Cook beans in boiling salted water about 15 minutes or until almost tender;
drain. Add corn, butter, whipping cream, salt, and pepper; mix well. cook
over low heat, stirring often, 7 to 10 minutes, or until corn is done.
SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman.
Source from luhu.jp
drain. Add corn, butter, whipping cream, salt, and pepper; mix well. cook
over low heat, stirring often, 7 to 10 minutes, or until corn is done.
SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman.
Source from luhu.jp