Easy Veal Normande Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Butter,
1/2 tsp: Shallots,
1 1/2 tbsp: Oil,
6: Thinly sliced veal cutlets,
Or halved chicken breasts,
5 tbsp: Brandy,
1 Can: cream mushroom soup,
2/3 cup: Milk,
1: Tart apple peeled sliced,
Freshly cooked wild rice,
Directions:
Melt butter with oil in large skillet over medium-high heat. Add
veal and brown, turning once. Transfer to platter. Add brandy and
shallots to skillet and stir, scraping up any browned bits clinging
to bottom of pan. Blend in soup and milk. Return veal to pan with
apple. Reduce heat and simmer stirring once or twice, until heated
through. Serve over rice.
Source from luhu.jp
veal and brown, turning once. Transfer to platter. Add brandy and
shallots to skillet and stir, scraping up any browned bits clinging
to bottom of pan. Blend in soup and milk. Return veal to pan with
apple. Reduce heat and simmer stirring once or twice, until heated
through. Serve over rice.
Source from luhu.jp