Everyday Herb Rice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Dried onion flakes,
1 tsp: Sugar,
1/2 tbsp: Dried celery flakes,
1/4 tsp: Salt,
2 tbsp: Dried parsley,
1 pinch: Ground cloves,
1/2 tsp: Dried garlic flakes,
1/2 cup: Wild OR brown rice,
1 tbsp: Dried green pepper flakes,
2 1/2 cup: Water,
1/2 tsp: Ground tumeric,
1 cup: Scallion, chopped green with
1 tbsp: Chicken flavored granules,
-some white,
-or bouillion,
Directions:
In a small bowl, combine the first 10 ingredients. In a medium saucepan,
combine the rice, water, and the herb mixture. Bring to a boil, partially
cover, lower the heat, and simmer for 45 minutes, or until the rice is
cooked. Fluff with a fork. Fold in the scallions and serve at once.
Per serving: 174 calories, 37g carb., 7g protein, 0mg chol., .6g/3% fat.
Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw
Source from luhu.jp
combine the rice, water, and the herb mixture. Bring to a boil, partially
cover, lower the heat, and simmer for 45 minutes, or until the rice is
cooked. Fluff with a fork. Fold in the scallions and serve at once.
Per serving: 174 calories, 37g carb., 7g protein, 0mg chol., .6g/3% fat.
Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw
Source from luhu.jp