Green Beans Italian (easy) - Sl 1/87 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
16 ounce: Can cut green beans, drained
1 small: Onion, diced
14 1/2 ounce: Can Italian-style stewed tomatoes, undrained
2/3 cup: , (2.5 oz) shredded mozzarella cheese
Directions:
: Place beans in a lightly greased 1-1/2-quart casserole. Sprinkle
onion over beans. Arrange stewed tomatoes evenly over onions.
: Bake, uncovered, at 350 F degrees for 30 minutes. Add cheese,
and bake an additional 5 minutes or until cheese melts. Serve
immediately. Yield: 4 servings.
Donna Taylor of Tennessee, in January, 1987 "Southern Living". Typos
by Jeff Pruett.
From: Jeff Pruett Date: 09 Jan 97 National
Cooking Echo
Source from luhu.jp
onion over beans. Arrange stewed tomatoes evenly over onions.
: Bake, uncovered, at 350 F degrees for 30 minutes. Add cheese,
and bake an additional 5 minutes or until cheese melts. Serve
immediately. Yield: 4 servings.
Donna Taylor of Tennessee, in January, 1987 "Southern Living". Typos
by Jeff Pruett.
From: Jeff Pruett Date: 09 Jan 97 National
Cooking Echo
Source from luhu.jp