Guacamole *** Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Ripe Avocados, Halved And Pitted
1 small: Onion, Finely Chopped
2 tbsp: Fresh Lime Or Lemon Juice,
1/2 tsp: Tabasco Pepper Sauce,
1/2 tsp: Salt,
Directions:
With a spoon scoop the avocados into a medium bowl and mash them with a
fork. Add the onion, lime or lemon juice, Tabasco sauce and salt; blend
gently but thoroughly. Cover and refrigerate for no more than an hour or
so before serving. Serve with tortilla chips or crudites.
Lagniappe - Combine 1 cup mayonnaise, 1 tablespoon ketchup, and 1 teaspoon
Tabasco sauce and blend well for a perky crudite dip.
From: The Tabasco Cookbook.
Source from luhu.jp
fork. Add the onion, lime or lemon juice, Tabasco sauce and salt; blend
gently but thoroughly. Cover and refrigerate for no more than an hour or
so before serving. Serve with tortilla chips or crudites.
Lagniappe - Combine 1 cup mayonnaise, 1 tablespoon ketchup, and 1 teaspoon
Tabasco sauce and blend well for a perky crudite dip.
From: The Tabasco Cookbook.
Source from luhu.jp
Tags
Dips