Hamburger Dump Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Hamburger,
3: Bouillon beef cubes,
1 can: Tomato sauce,
3 quart: Water,
1/2 tsp: Salt,
1 tsp: Pepper,
1: Onion, chopped
1/2 tsp: Basil,
1 tsp: Parsley flakes,
1 can: Mushrooms, cut up
3 can: Mixed vegetables,
1/2 lbs: Noodles of any kind,
1 can: Tomatoes, cut up
Directions:
Dump the water in a large pot. Bring to a boil; add bouillon cubes,
tomato sauce, salt, pepper, parsley, onion and basil. Drop hamburger
into pot in small pieces. Simmer for 10 minutes on medium heat. Add
the vegetables, mushrooms, tomatoes and the noodles or rice. You can
also use up the small bowls of vegetables leftover in your
refrigerator. Add more water if necessary. Cook until the noodles
are done. Randy Rigg
Source from luhu.jp
tomato sauce, salt, pepper, parsley, onion and basil. Drop hamburger
into pot in small pieces. Simmer for 10 minutes on medium heat. Add
the vegetables, mushrooms, tomatoes and the noodles or rice. You can
also use up the small bowls of vegetables leftover in your
refrigerator. Add more water if necessary. Cook until the noodles
are done. Randy Rigg
Source from luhu.jp