Hashbrown Cassarole Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Southern Hash Browns, cubes
1/8 cup: Soft butter,
1/4: Cream of Chicken Soup,
3 ounce: Chedder, grated
2 ounce: Sour cream,
1/4 tsp: Salt,
1/4: Onion, chopped
1/2 cup: Cornflakes, crushed
1/4 STICK: butter,
Directions:
Line 13X9 pan with potatoes. Mix next 6 well. Spoon over potatoes.
Top with flakes. Use vegetable peeler to slice stick butter over the
top , covering as much as you can. Bake at 350 for 50 min. Really
need to use a bigger pan as it usually runs over, but this is the
size from the original recipe. This is very richer and creamy,
everyone loves it!
Source from luhu.jp
Top with flakes. Use vegetable peeler to slice stick butter over the
top , covering as much as you can. Bake at 350 for 50 min. Really
need to use a bigger pan as it usually runs over, but this is the
size from the original recipe. This is very richer and creamy,
everyone loves it!
Source from luhu.jp