Herb-cheese Potato Topping Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1 cup: Low calorie cottage cheese,
1/2 tsp: Salt,
2 tbsp: Buttermilk,
1/2 tsp: Pepper,
1/2 tsp: Dill weed,
1 dash: Garlic powder,
1/2 tsp: Tarragon,
Directions:
SOURCE: Sugar Free...Thats me! by Judith S. Majors, copyright 1978.
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Combine and mix thoroughly. Chill. Keep refrigerated.
This is also yummy to dip raw vegetables in.
16 servings. 1 tbsp = 15 calories, 1/4 low fat meat exchange.
Source from luhu.jp
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Combine and mix thoroughly. Chill. Keep refrigerated.
This is also yummy to dip raw vegetables in.
16 servings. 1 tbsp = 15 calories, 1/4 low fat meat exchange.
Source from luhu.jp