Marinated Chinese Hamburgers Recipe

Marinated Chinese Hamburgers Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
16 ounce: Lean ground beef,
1 tbsp: Cornstarch,
2: Egg whites,
2 tsp: Finely minced garlic,
22: Scallions, finely chopped
2 tsp: Finely minced fresh ginger,
-green and white parts incl.,
Freshly ground pepper to,
4 tsp: Reduced-sodium soy sauce,
-taste,

Directions:
I used ground turkey in this recipe and next time I make it I wont use the
egg whites. I think it made them goopier than they needed to be. I also
used green onions instead of scallions. This was an interesting
recipe--Ive never had hamburgers with ginger before and it was a unique
taste!

1. Preheat an outdoor grill or a broiler until hot (I would suggest using
a cooking spray on the broiler pan--I had fun soaking mine!)

2. Combine the ingredients in a large mixing bowl, mix with your hands,
and form into 4 patties.

3. Broil for 2 to 3 minutes per side, or until cooked to the desired
degree of doneness.

4. Serve hot.

The cookbook suggests serving this with Oven-Fried Potatoes, Onions Baked
in Their Skins, and Two-Lettuce Salad with Creamy Horseradish Dressing.

216 calories per serving.

from Make It Easy, Make It Light by Laurie Burrows Grad typed by Tiffany
Hall-Graham


Source from luhu.jp

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