Mexican Corn Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
20 ounce: Corn, whole kernel
1 small: Cucumber, chopped
1: Pimiento, chopped
1/2 cup: Salad dressing, French
1: Onion, chopped
Lettuce cups,
1: Green pepper, chopped
Directions:
Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber. Add
French dressing and mix well. Serve in lettuce cups.
SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.
Source from luhu.jp
French dressing and mix well. Serve in lettuce cups.
SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.
Source from luhu.jp