Peas With Parmesan Recipe
Yield: 6 sweet onesRecipe by luhu.jp
Ingredients:
2 package: (10 oz) frozen green peas,
1/8 tsp: Lemon peel,
1 tbsp: Grated Parmesan cheese,
1/2 tsp: Salt,
1 tbsp: Lemon juice,
1/8 tsp: Dried tarragon leaves,
Directions:
Cook peas as directed on package; drain. Toss with remaining ingredients.
Serve with additional Parmesan cheese if desired. Food Exchange per
serving: 1 VEGETABLE EXCHANGE Source: Betty Crockers New American Cooking
by WHOM!! Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
Serve with additional Parmesan cheese if desired. Food Exchange per
serving: 1 VEGETABLE EXCHANGE Source: Betty Crockers New American Cooking
by WHOM!! Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp