Pineapple Romanoff Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 medium: Pineapple,
1: Orange, juice & rind grated
8 ounce: Strawberries, hulled
1/4 pint: Sweet white wine,
4 ounce: Black grapes, seeded
1 ounce: Powdered sugar, if needed
1: Lemon, juiced
-, (may want to try sugar sub
Directions:
Cut the pineapple in half through the centre of the leaves & fruit. Cut
away the flesh, taking care not to pierce the skin. Put the shells in the
refrigerator to chill. Discard the hard core of the pineapple & cut the
flesh into cubes.
Stir the pineapple, strawberries & grapes together. Mix the lemon juice,
orange rind & juice, wine & sugar, if using. Pour over the fruit. Stir,
cover & chill.
To serve, pile the fruit into the pineaple shells, making sure to show off
some of the best strawberries & some grapes on top.
Pamela Westland, "Fruit"
Source from luhu.jp
away the flesh, taking care not to pierce the skin. Put the shells in the
refrigerator to chill. Discard the hard core of the pineapple & cut the
flesh into cubes.
Stir the pineapple, strawberries & grapes together. Mix the lemon juice,
orange rind & juice, wine & sugar, if using. Pour over the fruit. Stir,
cover & chill.
To serve, pile the fruit into the pineaple shells, making sure to show off
some of the best strawberries & some grapes on top.
Pamela Westland, "Fruit"
Source from luhu.jp