Quickie Beef Stroganoff Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 package: , (8 oz.) fresh mushrooms --
Slice,
2 tbsp: Butter,
2 lbs: Chuck steak, cut into 1/4"
Strips,
1 tsp: Paprika,
1 Envelope: , (1 1/4 oz.) dry
Onion soup mix,
2 cup: Water,
1 can: , (8 oz.) sour cream
1 tbsp: Flour,
Directions:
Cook mushrooms in butter in 10 inch skillet until limp. Remove from
skillet. Sprinkle beef strips with paprika. Brown well in skillet.
Stir in mushrooms, soup mix, and water. Heat to boiling. Lower
heat. Cover. Simmer 30 minutes or until meat is tender. Just before
serving, combine imitation sour cream and flour. Stir into meat
mixture. Heat until steaming. Serve immediately over hot buttered
noodles. Makes 8 servings, 2/3 cup each.
Recipe By : PET
From: L979@aol.Com Date: 09 Aug 97 Mastercook
Recipes (Mailing List)
Source from luhu.jp
skillet. Sprinkle beef strips with paprika. Brown well in skillet.
Stir in mushrooms, soup mix, and water. Heat to boiling. Lower
heat. Cover. Simmer 30 minutes or until meat is tender. Just before
serving, combine imitation sour cream and flour. Stir into meat
mixture. Heat until steaming. Serve immediately over hot buttered
noodles. Makes 8 servings, 2/3 cup each.
Recipe By : PET
From: L979@aol.Com Date: 09 Aug 97 Mastercook
Recipes (Mailing List)
Source from luhu.jp