Rainy Day Chicken Soup Recipe
Yield: 4 to5quartsRecipe by luhu.jp
Ingredients:
4: Chicken breasts,
8 cup: Water,
10: Chicken bouillon cubes,
1/2 cup: Chopped onion, (I used 1/4 c. dried onion
1/4 cup: Parsley, I used 2 TB dried
1/2 tsp: Pepper,
2 quart: Water,
6: Carrots, sliced
4 medium: Potatoes, peeled & cubed
6 ounce: Noodles (fettuccine works, best)
3/4 lbs: Velveeta,
3/4 cup: Minute, (instant) rice
Directions:
1. Cook together until chicken is done: 8 cups water,4 chicken
breasts, 10 chicken bouillon cubes, 1/2 cup chopped onion (I used
1/4 cup dried onion), 1/4 cup parsley (I used 2 TB dried parsley), &
1/2 tsp. pepper. Remove chicken from broth. Cool and cube. Add in at
step #6.
2. To broth add and bring to a boil: 2 quarts water
3. Add and cook for 10 minutes: 6 carrots, sliced
4. Add and cook 10 minutes, or until done: 4 medium potatoes, peeled
and cubed and 6 ounces noodles (broken up fettuccine noodles work
best)
5. Remove from heat and add: 3/4 lb. Velveeta (I use the light
Velveeta)
6. Add: 3/4 cup minute (instant) rice and cubed chicken.
7. Stir, cover and let stand for 10 minutes before serving.
From Diane Storys Kitchen
From : Denise Rounds
From: Teri Chesser Date: 04 Feb 97 National
Cooking Echo
Source from luhu.jp
breasts, 10 chicken bouillon cubes, 1/2 cup chopped onion (I used
1/4 cup dried onion), 1/4 cup parsley (I used 2 TB dried parsley), &
1/2 tsp. pepper. Remove chicken from broth. Cool and cube. Add in at
step #6.
2. To broth add and bring to a boil: 2 quarts water
3. Add and cook for 10 minutes: 6 carrots, sliced
4. Add and cook 10 minutes, or until done: 4 medium potatoes, peeled
and cubed and 6 ounces noodles (broken up fettuccine noodles work
best)
5. Remove from heat and add: 3/4 lb. Velveeta (I use the light
Velveeta)
6. Add: 3/4 cup minute (instant) rice and cubed chicken.
7. Stir, cover and let stand for 10 minutes before serving.
From Diane Storys Kitchen
From : Denise Rounds
From: Teri Chesser Date: 04 Feb 97 National
Cooking Echo
Source from luhu.jp