Ravioli Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Ground beef or Italian sausage,
1: Beef broth,
1: Cheese ravioli or tortellini, fresh or frozen
1: Green beans, drained
2: Green onions, sliced
1: Tomatoes*,
Directions:
*Tomatoes should be Del Monte freshcut Diced Tomatoes w/ Basil,
Garlic & Oregano.
In 5-qt pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups
water; bring to boil. Reduce heat; stir in ravioli and cook
according to pkg. directions. Add beans and onions; heat through .
Season with pepper and sprinkle with grated parmesan cheese, if
desired. formatted by Sarah Gruenwald 7-7-97
Contributor: The Homemakers School
From: Sarah Gruenwald Date: 30 Jul 97 Eat-L List
(Recipes And Food Folklore)
Source from luhu.jp
Garlic & Oregano.
In 5-qt pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups
water; bring to boil. Reduce heat; stir in ravioli and cook
according to pkg. directions. Add beans and onions; heat through .
Season with pepper and sprinkle with grated parmesan cheese, if
desired. formatted by Sarah Gruenwald 7-7-97
Contributor: The Homemakers School
From: Sarah Gruenwald Date: 30 Jul 97 Eat-L List
(Recipes And Food Folklore)
Source from luhu.jp