Red Hot Jello Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2: 3 oz. pkgs. Cherry Jello,
4 cup: Hot water,
1/2 cup: Red hots,
2 cup: Chopped celery,
2 cup: Chopped apple,
3/4 cup: Chopped pecans,
Directions:
Dissolve Jello in 3 cups of hot water. Dissolve red hots in 1 cup
water. Mix Jello and red hots, and cool. Add remaining ingredients
to Jello. Refrigerate in a 9 x 9 inch pan. Randy Rigg
Source from luhu.jp
water. Mix Jello and red hots, and cool. Add remaining ingredients
to Jello. Refrigerate in a 9 x 9 inch pan. Randy Rigg
Source from luhu.jp