Red Ginger Cabbage Saute Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 medium: Head red cabbage,
Salt & freshly ground pepper,
2 tbsp: Peanut oil,
-to taste, (cayenne if you
1 tsp: Minced fresh ginger root,
-like hot),
1 small: Onion, finely chopped
1/4 cup: Walnut halves or pieces,
1 tsp: Sesame seeds,
Directions:
Wash cabbage, and cut into small wedges. Heat oil in wok or large frying
pan. Add ginger, onion, sesame seeds. Stir fry 2 minutes. Add cabbage,
salt and pepper, and walnuts. Toss. Continue to cook until cabbage is
tender crisp. Serve hot, along or over brown rice. Serves 2 as entree, or 4
as a side dish.
Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.
Source from luhu.jp
pan. Add ginger, onion, sesame seeds. Stir fry 2 minutes. Add cabbage,
salt and pepper, and walnuts. Toss. Continue to cook until cabbage is
tender crisp. Serve hot, along or over brown rice. Serves 2 as entree, or 4
as a side dish.
Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.
Source from luhu.jp