Salade Dendives Recipe

Salade Dendives Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
12 each: Endive, Belgian, split
1 tbsp: Mustard, Dijon
1/4 cup: Vinegar, wine, red
Salt, to taste
Pepper, to taste
1 tbsp: Juice, lemon
3/4 cup: Oil, walnut
1/4 cup: Walnuts,
2 medium: Tomatoes,
Beat together the mustard, vinegar, salt, pepper and lemon juice.
Slowly drizzle in the oil, emulsifying the salad dressing.
Toss the endive with the dressing and add the walnuts and tomatoes as,

Directions:

garnish.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans


Source from luhu.jp