Spinach Cucumber Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SALAD
4 cup: Spinach,
2 medium: Cucumbers,
DRESSINGS
1/4 cup: Salad oil,
1 tsp: Soy sauce,
1 tbsp: Sugar, (PLEASE SUGAR
1/4 tsp: Dry mustard,
-SUBSTITUTE),
1/2 tsp: Garlic powder,
1 tbsp: Vinegar,
Directions:
Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1
hour. Place spinach in a large bowl. Slice unpeared cucumbers into bowl.
Shake remaining ingredients in tightly covered jar; toss with vegetables.
Source: Betty Crockers Money-Saving Dinners by WHOM Brought to you and
yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
hour. Place spinach in a large bowl. Slice unpeared cucumbers into bowl.
Shake remaining ingredients in tightly covered jar; toss with vegetables.
Source: Betty Crockers Money-Saving Dinners by WHOM Brought to you and
yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp