572872 Romanian Stuffed Cabbage Rolls Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 large: Green cabbage leaves, boiling in salted water
1 lbs: Lean ground beef,
3/4 cup: Wheat germ or rice,
1/2 cup: Finely chopped onion,
1 t: Salt,
1/8 t: Pepper,
1 medium: Clove of garlic, minced
1/2 cup: Chopped onions,
1/2 t: Oregano,
3/4 t: Basil leaves, crushed
2: Eggs,
1 can: , (1 lb.) tomato sauce
3/4 cup: Water,
2 T: Brown sugar,
2 T: Vinegar,
1 T: Corn starch,
Directions:
Drop cabbage leaves into boiling salt water for 5 minutes. Drain
leaves. Mix beef, rice, onion, salt, pepper, garlic, oregano, basil
and eggs. Preheat oven to 375 degrees. Blend tomato sauce, water,
brown sugar, vinegar and corn starch until smooth. Pour over rolls.
Cover with foil. Bake 40 or 50 minutes, spooning sauce over rolls
once or twice while baking. Makes 4 servings.
Source from luhu.jp
leaves. Mix beef, rice, onion, salt, pepper, garlic, oregano, basil
and eggs. Preheat oven to 375 degrees. Blend tomato sauce, water,
brown sugar, vinegar and corn starch until smooth. Pour over rolls.
Cover with foil. Bake 40 or 50 minutes, spooning sauce over rolls
once or twice while baking. Makes 4 servings.
Source from luhu.jp