585129 Spanish Stuffed Cabbage Rolls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Cabbage,
1 1/2 lbs: Hamburger,
1/2 cup: Bread crumbs,
2 T: Minced onion,
1: Egg,
1/2 t: Salt,
1/4 t: Pepper,
2 can: , (8 oz. each) tomato sauce
1 can: , (16 oz.) stewed tomatoes
2 T: Lemon juice,
2 T: Sugar,
1/2 cup: Sliced pimiento-stuffed olives,
Directions:
Clean cabbage, boil for 5 minutes or more until tender. Drain.
Combine meat, bread crumbs, onion, egg, salt and pepper; mix well.
Place a small amount of meat mixture on each loaf. Roll and place in
a 2 1/2 or 3 quart shallow baking dish. Pour tomato sauce, stewed
tomatoes, lemon juice and cabbage. Sprinkle with sugar and sliced
olives. Bake covered at 350 degrees for 2 1/2 hours. Baste cabbage
rolls occasionally during baking period with tomato sauce.
Source from luhu.jp
Combine meat, bread crumbs, onion, egg, salt and pepper; mix well.
Place a small amount of meat mixture on each loaf. Roll and place in
a 2 1/2 or 3 quart shallow baking dish. Pour tomato sauce, stewed
tomatoes, lemon juice and cabbage. Sprinkle with sugar and sliced
olives. Bake covered at 350 degrees for 2 1/2 hours. Baste cabbage
rolls occasionally during baking period with tomato sauce.
Source from luhu.jp