600743 Pierogi Pizza - Polish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Unbaked pizza shells Mashed potatoes,
1 large: Onion, diced
1 Stick: butter or oleo,
8 ounce: Cheddar cheese, grated
1/2 lbs: Provolone cheese, grated
1/2 lbs: Mozzarella cheese, grated & mixed with Provolone
Directions:
Saute onion in butter, stir into potatoes along with cheddar cheese
and refrigerate to let flavor go through. Coat pizza shells with
potato mixture. Top with Provolone and Mozzarella cheese mixture and
bake until shells are baked and cheese is melted.
Source from luhu.jp
and refrigerate to let flavor go through. Coat pizza shells with
potato mixture. Top with Provolone and Mozzarella cheese mixture and
bake until shells are baked and cheese is melted.
Source from luhu.jp