Asparagus Omelete Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 each: Asparagus spears,
4 each: Eggs,
1 each: Tomato, chopped
Salt and peper to taste,
2 tbsp: Butter,
2 tbsp: Chopped onion,
1/2 tsp: Minced garlic,
2 each: Whole asparagus spears,
Directions:
Steam or boil asparagus for 1 minutes until tender crisp. Slice 2
asparagus spears on the diagonal. Leave remaining 2 whole. Beat eggs
slightly. Add sliced asparagus, tomato, salt and pepper. Heat butter
in skillet, add onion and garlic, and cook until onion is
transparent. Stir in egg mixture, and cook until semisolid. Place
whole asparagus spears in the center of omelet, and fold in half.
Cover and cook over low heat 1-2 minutes. Serves 2. Origin: Yeast
Free Living. Shared by: Sharon Stevens, Oct/94.
Source from luhu.jp
asparagus spears on the diagonal. Leave remaining 2 whole. Beat eggs
slightly. Add sliced asparagus, tomato, salt and pepper. Heat butter
in skillet, add onion and garlic, and cook until onion is
transparent. Stir in egg mixture, and cook until semisolid. Place
whole asparagus spears in the center of omelet, and fold in half.
Cover and cook over low heat 1-2 minutes. Serves 2. Origin: Yeast
Free Living. Shared by: Sharon Stevens, Oct/94.
Source from luhu.jp