Baked Eggs In Hash (mw) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 can: Corned beef hash,
2 T: Shredded sharp Cheddar chse,
2: Eggs,
Directions:
Spoon hash evenly into two 10 oz custard cups or ramekins. With the back
of a spoon, make a hollow in center of each, leaving a 1/4 inch rim.
Carefully crack egg into each hollow. With a fork, prick egg yolks through
membrane two times (prevents bursting). Cover with plastic wrap.
Microwave on High for 4 minutes (rotating cups 1/4 turn after 2 minutes) or
until hash is heated through and egg whites are nearly opaque. Starting at
far edge of each cup, carefully remove plastic wrap. Sprinkle each yolk
with 1 T of cheese. Microwave, uncovered, on High for 30 seconds. Let
stand for 1 minute before serving.
"Sunset Microwave Cook Book", 1981, Lane Publishing Co
Source from luhu.jp
of a spoon, make a hollow in center of each, leaving a 1/4 inch rim.
Carefully crack egg into each hollow. With a fork, prick egg yolks through
membrane two times (prevents bursting). Cover with plastic wrap.
Microwave on High for 4 minutes (rotating cups 1/4 turn after 2 minutes) or
until hash is heated through and egg whites are nearly opaque. Starting at
far edge of each cup, carefully remove plastic wrap. Sprinkle each yolk
with 1 T of cheese. Microwave, uncovered, on High for 30 seconds. Let
stand for 1 minute before serving.
"Sunset Microwave Cook Book", 1981, Lane Publishing Co
Source from luhu.jp