Bayerischer Mit Spargel (barvarian Veal With Asparagus) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Veal, Cubed
1 each: Onion, Large, Chopped
1 T: Parsley, Chopped
2 cup: Beef Broth,
1/2 t: Salt,
20 ounce: Frozen Asparagus, * OR
2 T: Vegetable Oil,
1 cup: Carrots, Chopped
1/4 cup: Lemon Juice, Fresh
3 T: Unbleached Flour,
Pepper, Fresh Ground,To Taste
2 lbs: Asparagus, Fresh **
Directions:
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz
Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch
pieces.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ In a Dutch oven brown the veal in hot oil. Add onion and
carrots. Cook until onion is transparent. Stir in parsley. Mix
lemon juice, broth, flour and seasonings until well-blended. Pour
over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours
or until meat is tender. Add more broth if needed. Cook asparagus
until tender-crisp. Stir into veal and serve immediately.
Source from luhu.jp
Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch
pieces.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ In a Dutch oven brown the veal in hot oil. Add onion and
carrots. Cook until onion is transparent. Stir in parsley. Mix
lemon juice, broth, flour and seasonings until well-blended. Pour
over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours
or until meat is tender. Add more broth if needed. Cook asparagus
until tender-crisp. Stir into veal and serve immediately.
Source from luhu.jp