Beef Hash Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 Slice: bacon, finely chopped
6: Fresh shrimp, optional
1 Small: carrot, grated
1 Stalk: celery, finely chpd
1/4 cup: Chun choi, preserved turnip
2 T: Cornstarch,
1/2 t: Salt,
1 t: Shoyu,
1 t: Oyster sauce,
1/4 t: MSG,
1 t: Ginger juice,
1 Small: clove garlic, grated
Directions:
Mix all ingredients. If adding shrimp, finely chop the shrimp. Make
into small patties. Fry until done and serve warm.
Taken from back of 1973 Hawaiian calendar from local Hawaiian
newspaper.
Source from luhu.jp
into small patties. Fry until done and serve warm.
Taken from back of 1973 Hawaiian calendar from local Hawaiian
newspaper.
Source from luhu.jp