Cheese & Egg Scallop Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs, hard boiled, chop fine
1/4 lbs: Cheddar cheese, fine grated
3 tbsp: Butter,
3 tbsp: Flour,
1 cup: Milk,
1/2 cup: Bread crumbs,
Directions:
Make white sauce of butter, milk and flour. Add eggs and cheese. Put
fresh bread crumbs in buttered dish and fold in cheese mixture. Cover
with cracker crumbs and butter. Bake in hot oven 10 minutes.
Lillian Farnham, Dorcas #41
The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob 8-{)
Source from luhu.jp
fresh bread crumbs in buttered dish and fold in cheese mixture. Cover
with cracker crumbs and butter. Bake in hot oven 10 minutes.
Lillian Farnham, Dorcas #41
The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob 8-{)
Source from luhu.jp