Chicken And Biscuit Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Chicken and sauce,
Directions:
1/4 cup butter 1/2 cup chopped onion 1/4 cup flour 3/4 tsp. celery
salt 1/2 tsp. salt 1/4 tsp. pepper 3 cups milk 3 cups cooked, chopped
chicken
Melt butter and saute onion until soft. Add remaining ingredients
except the flour. Mix flour with some water to make it paste-like.
Heat ingredients and thicken with flour/water mixture. Pour into a 9
x 13 casserole dish.
Biscuits
2 cups flour 1 tsp. baking powder 3/4 tsp. salt 1/4 cup butter 3/4
cup milk 1 cup cheddar cheese
Mix everything but cheese, roll onto a floured surface. Spread
cheese on top. Roll up like a jelly roll. But into 12 slices and
put on top of chicken/sauce mixture. Bake at 350 degrees F. for 30
minutes. Can also freeze after baking.
From: Sylvia Good Shared by: Pat Stockett
Source from luhu.jp
salt 1/2 tsp. salt 1/4 tsp. pepper 3 cups milk 3 cups cooked, chopped
chicken
Melt butter and saute onion until soft. Add remaining ingredients
except the flour. Mix flour with some water to make it paste-like.
Heat ingredients and thicken with flour/water mixture. Pour into a 9
x 13 casserole dish.
Biscuits
2 cups flour 1 tsp. baking powder 3/4 tsp. salt 1/4 cup butter 3/4
cup milk 1 cup cheddar cheese
Mix everything but cheese, roll onto a floured surface. Spread
cheese on top. Roll up like a jelly roll. But into 12 slices and
put on top of chicken/sauce mixture. Bake at 350 degrees F. for 30
minutes. Can also freeze after baking.
From: Sylvia Good Shared by: Pat Stockett
Source from luhu.jp
Tags
Ethnic