Chicken Cheese Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chicken meat boned, cooked
1 each: Onion chopped,
1 cup: Pot cheese OR -,
1 1/2 cup: Large curd cottage cheese with liquid removed,
1/3 cup: Carrots shredded,
Salt to taste,
6 cup: Chicken stock,
1 tsp: Dill freshly snipped,
1 T: Tomato paste,
Pepper to taste,
Directions:
Bring stock to a boil. Add chicken, carrots, salt, pepper, & onion.
Boil for 3 minutes, reduce heat to Medium add tomato paste, stir well
and cover. Cook for 5 mins. add cheese, cook while stirring gently
for 4 -5 mins. Serve hot or chill and serve cold. Garnish witht he
dill. ORIGIN: Natalia Zheronova, Kiev - Ukraine, circa 1996
Source from luhu.jp
Boil for 3 minutes, reduce heat to Medium add tomato paste, stir well
and cover. Cook for 5 mins. add cheese, cook while stirring gently
for 4 -5 mins. Serve hot or chill and serve cold. Garnish witht he
dill. ORIGIN: Natalia Zheronova, Kiev - Ukraine, circa 1996
Source from luhu.jp