Chili Rellano Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
2 large: Cans whole green chilies 1 lb cheddar cheese,
1 lbs: Montrey Jack Cheese,
3 tbsp: Flour,
Salt & Pepper,
DIRECTIONS
1 can: , (13 oz) evaporated milk
4 each: Eggs, separated
Directions:
Place 1/2 of chilies in bottom of greased casserole dish, cover with
all of cheddar cheese. Top with rest of chilies. Cover with all of
jack cheese. Beat egg whites until stiff. Beat yolks with flour,
milk, salt and pepper in large bowl. Fold egg whites into yolk
mixture. Pour over casserole. Bake in 325 dutch oven for 45 minutes
or until knife inserted in center comes out clean.
Submitted By On
Source from luhu.jp
all of cheddar cheese. Top with rest of chilies. Cover with all of
jack cheese. Beat egg whites until stiff. Beat yolks with flour,
milk, salt and pepper in large bowl. Fold egg whites into yolk
mixture. Pour over casserole. Bake in 325 dutch oven for 45 minutes
or until knife inserted in center comes out clean.
Submitted By On
Source from luhu.jp