Chocolate Cloud Souffle Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
SOURCE: BETTER HOMES & GARDE
1/3 cup: Light cream 3 egg yolks,
1 each: 3-ounce package,
Dash,
-salt,
Cream cheese,
3: ,
-egg whites,
1/2 cup: Semisweet,
Chocolate pieces,
3 tbsp: Sifted,
Confectioners sugar,
Directions:
Blend cream and cream cheese over very low heat. Add chocolate
pieces; heat and stir till melted. Cool. Beat egg yolks and salt till
thick and lemon colored. Gradually blend into chocolate mixture. Beat
egg whites till soft peaks form. Gradually add sugar, beating to
stiff peaks; fold in chocolate mixture. Pour into ungreased 1-quart
souffle dish or casserole. Bake in slow oven (300
) 45 minutes or
till knife inserted comes out clean. Makes 5 or 6 servings. Courtesy
of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
Source from luhu.jp
pieces; heat and stir till melted. Cool. Beat egg yolks and salt till
thick and lemon colored. Gradually blend into chocolate mixture. Beat
egg whites till soft peaks form. Gradually add sugar, beating to
stiff peaks; fold in chocolate mixture. Pour into ungreased 1-quart
souffle dish or casserole. Bake in slow oven (300
) 45 minutes or
till knife inserted comes out clean. Makes 5 or 6 servings. Courtesy
of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
Source from luhu.jp
Tags
Eggs