Cobages - Cabbage And Almond Soup Medieva Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Head of cabbage, shredded
1 cup: Almonds, coarsley chopped
6 cup: Beef broth,
4 tbsp: Honey,
1/2 tsp: Salt,
1/2 tsp: Dried sweet basil,
2 cup: Fresh peas,
GARNISH
2 tbsp: Grated candied red anise, or grated red or black licorice
Directions:
Slowly simmer all ingredients, except peas and garnish, for 20
minutes.
Add peas and simmer for another 10 minutes.
After ladling into soup bowls, garnish each portion with candied
anise strewn on the surface of the soup.
From _Fabulous Feasts- Medieval Cookery and Ceremony_ by Madeleine
Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7 Typos by
Jeff Pruett
Source from luhu.jp
minutes.
Add peas and simmer for another 10 minutes.
After ladling into soup bowls, garnish each portion with candied
anise strewn on the surface of the soup.
From _Fabulous Feasts- Medieval Cookery and Ceremony_ by Madeleine
Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7 Typos by
Jeff Pruett
Source from luhu.jp