Corned Beef, Cheese & Eggs Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 ounce: Cheese, cheddar
1/2 medium: Onion, sweet
2 ounce: Corned beef,
1 tbsp: Butter,
2 slice: Toast,
Salt and pepper, to taste
Directions:
Directions:
Melt the butter in a small frying pan. Add the onion and saute
until soft and translucent. Add the corned beef and cook over low to
medium heat until the meat loosens up and the mixture begins to dry
slightly.
Add the cheese and heat until the cheese has melted, then add the
egg and "scramble" the mixture until the egg is done to your
satisfaction.
Serve on or with toast. Submitted By
Source from luhu.jp
Melt the butter in a small frying pan. Add the onion and saute
until soft and translucent. Add the corned beef and cook over low to
medium heat until the meat loosens up and the mixture begins to dry
slightly.
Add the cheese and heat until the cheese has melted, then add the
egg and "scramble" the mixture until the egg is done to your
satisfaction.
Serve on or with toast. Submitted By
Source from luhu.jp