Egg White Coatings (ck) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Area of Influence: General China Serves/Makes: enough for,
1/2 lbs: Uncooked meat,
1: Egg white, from large egg
2 T: Cornstarch,
1 t: Soy sauce,
Directions:
In a medium-size bowl, combine the egg white and cornstarch with a
fork until the cornstarch is blended in very smoothly. It is not
necessary to beat the egg white. Stir in the soy sauce. Mix the
chicken or fish with the egg white mixture, stirring gently but
thoroughly to coat all pieces.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David
Publishers, Inc., 1989
Entered by: Lawrence Kellie
Source from luhu.jp
fork until the cornstarch is blended in very smoothly. It is not
necessary to beat the egg white. Stir in the soy sauce. Mix the
chicken or fish with the egg white mixture, stirring gently but
thoroughly to coat all pieces.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David
Publishers, Inc., 1989
Entered by: Lawrence Kellie
Source from luhu.jp