[thai] Khaifu Sai Ahahn Farang Paeng (omelettes) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
-The title of this snack is,
-and corned beef. These,
-my Sister-in-Laws idea of,
-are, however, grossly
-a joke, in Thai
-expensive in Thailand,
-it means "an omelette made,
-costing several dollars a,
-from expensive foreign,
-can, (this meal would cost
-food", the expensive
-a laborer several days,
-food in question being Spam,
-wages.,
Directions:
1 Tin Spam 1 Tin Corned beef
1 T Fish sauce
1 T Sweet soy 1 T Prik phom (powdered red chili)
1 T Garlic
1 T Ginger
1 T Shallots
1 T Red prik chi fa (jalapenas)
1 T Green prik chi fa
For the omelettes:
3 Duck eggs
3 t Fish sauce
Take a medium tin of corned beef and break it up with a fork. Take a
similar sized tin of Spam, and cut it into small dice. Combine. This
should give you about a cup of meat. Add 1 tablespoon of fish sauce, and 1
tablespoon of dark sweet soy, and stir in 1 tablespoon of prik phom (ground
red chilies). Leave to marinade for about an hour.
Beat 3 duck eggs, with three teaspoons of fish sauce. Now in a wok saute 1
tablespoon of garlic, 1 tablespoon of ground ginger, and 1 tablespoon of
shallots (purple onions).
Add the marinated meat, and stir fry until the meat begins to turn brown.
Add 1 tablespoon of chopped red and 1 tablespoon of chopped green prik chi
fa (Thai jalapenos)
Stir the meat mix, to amalgamate the ingredients and if desired, add
freshly cracked black pepper to taste.
In a 10-inch omelette pan, fry half the egg mix. When it is set on the pan
side, spoon half the meat mix neatly into the center in a rectangular
shape, and fold the edges of the omelette over the meat to form a parcel.
Flip it over and fry until sealed and the egg is cooked through. Similarly
cook the other half of the mixture.
Cut each omelette in two, and serve with other snack foods (such as pad
Thai, pad mi Korat, som tam).
From: "Colonel I. F. K. Philpott"
Newsgroups: rec.food.recipes
Note: I assume that that the powdered red chili is powdered dried chili
peppers rather than US-style chili powder.
Source from luhu.jp
1 T Fish sauce
1 T Sweet soy 1 T Prik phom (powdered red chili)
1 T Garlic
1 T Ginger
1 T Shallots
1 T Red prik chi fa (jalapenas)
1 T Green prik chi fa
For the omelettes:
3 Duck eggs
3 t Fish sauce
Take a medium tin of corned beef and break it up with a fork. Take a
similar sized tin of Spam, and cut it into small dice. Combine. This
should give you about a cup of meat. Add 1 tablespoon of fish sauce, and 1
tablespoon of dark sweet soy, and stir in 1 tablespoon of prik phom (ground
red chilies). Leave to marinade for about an hour.
Beat 3 duck eggs, with three teaspoons of fish sauce. Now in a wok saute 1
tablespoon of garlic, 1 tablespoon of ground ginger, and 1 tablespoon of
shallots (purple onions).
Add the marinated meat, and stir fry until the meat begins to turn brown.
Add 1 tablespoon of chopped red and 1 tablespoon of chopped green prik chi
fa (Thai jalapenos)
Stir the meat mix, to amalgamate the ingredients and if desired, add
freshly cracked black pepper to taste.
In a 10-inch omelette pan, fry half the egg mix. When it is set on the pan
side, spoon half the meat mix neatly into the center in a rectangular
shape, and fold the edges of the omelette over the meat to form a parcel.
Flip it over and fry until sealed and the egg is cooked through. Similarly
cook the other half of the mixture.
Cut each omelette in two, and serve with other snack foods (such as pad
Thai, pad mi Korat, som tam).
From: "Colonel I. F. K. Philpott"
Newsgroups: rec.food.recipes
Note: I assume that that the powdered red chili is powdered dried chili
peppers rather than US-style chili powder.
Source from luhu.jp