Eggs Stuffed With Green Pepper Recipe

Eggs Stuffed With Green Pepper Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
6 each: Hard-cooked eggs,
1 tbsp: Vinegar,
1 tsp: Mustard,
1 each: Finely chopped pickle,
Salt and pepper,
2 tbsp: Prepared sandwich filling,
1 each: Green pepper, chopped

Directions:

Cut eggs in halves lengthwise. Remove yolks. Mash. Mix with
remaining ingredients. Refill whites. 6 servings. Mrs. L. Linke,
Paragould, AR.


Source from luhu.jp