English Pierogi Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1: Yeast cake,
1/4 lbs: Beef marrow or butter,
1 tbsp: Sugar,
1 cup: Sweet cream,
4: Egg yolks,
Small glass of wine,
Directions:
Break yeast into cream.
Add remaining ingredients and knead into a firm dough.
Roll thin, cut into rounds and fill with marmalade, conserve, apples,
gooseberries, cherries, or plums.
Fold over and seal edges.
Fry in butter.
Note: No servings amount was given. The 1 stands for 1 batch of
pierogies.
Recipe from " Treasured Polish Recipes For Americans " Published by
Polanie Publishing Company Minneapolis, Minnesota
Source from luhu.jp
Add remaining ingredients and knead into a firm dough.
Roll thin, cut into rounds and fill with marmalade, conserve, apples,
gooseberries, cherries, or plums.
Fold over and seal edges.
Fry in butter.
Note: No servings amount was given. The 1 stands for 1 batch of
pierogies.
Recipe from " Treasured Polish Recipes For Americans " Published by
Polanie Publishing Company Minneapolis, Minnesota
Source from luhu.jp
Tags
Ethnic