Featherbed Eggs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 slice: Bread, buttered
Salt and Pepper to taste,
1 1/2 cup: Grated Sharp Cheddar, Gouda, Provolone, Monterey Jack, or any
Other melting cheese,
1 1/2 cup: Milk,
6 each: Eggs, slightly beaten
Directions:
Arrange the slices of bread in a single layer in a shallow, buttered
baking dish. Sprinkle lightly with slat and pepper. Sprinkle the
grated cheese evenly over the bread. Combine the milk and eggs, and
stir until blended. Pour the milk mixture over the bread and cheese.
Cover and refrigerate at least 6 hours or overnight. As the dish will
be chilled when you are ready to bake it, start it in a cold 350
degree oven. Bake for about 1 hour, or until the bread custard is
puffy and lightly golden. Courtesy of Shareware RECIPE CLIPPER 1.0
Source from luhu.jp
baking dish. Sprinkle lightly with slat and pepper. Sprinkle the
grated cheese evenly over the bread. Combine the milk and eggs, and
stir until blended. Pour the milk mixture over the bread and cheese.
Cover and refrigerate at least 6 hours or overnight. As the dish will
be chilled when you are ready to bake it, start it in a cold 350
degree oven. Bake for about 1 hour, or until the bread custard is
puffy and lightly golden. Courtesy of Shareware RECIPE CLIPPER 1.0
Source from luhu.jp